Last night my family and I all schlepped down for a church service called the Great Canon of St. Andrew, which is a wonderful penitential service. Unfortunately, the church in question did not have a choir present but did have a few tone-deaf older guys, so the singing was a little interesting, but it was still good to go. I'd never been to that particular church, although we know the priest there, and it is lovely! The priest is new, young, and energetic, and has made a real effort to reach out in the neighborhood. God bless Father M, who has his work cut out for him.

My other project this week and throughout Lent is to put our house in order. Some of it is third trimester nesting urges, but I'm naturally a person who likes to keep things organized and am always looking for a better way to do things. So this week, while I'm taking a step back from crafting, I'm putting my kitchen in order (I'm also reorganizing my cardstock, but that is another story...)
I admit, I'm terrible about planning weekly menus and coming up with meals in advance, which is a source of some friction at our house. I'm happy to say, however, that I just found a
mommy blog that walks me through the process of doing so. My mother has always made weekly menus and I admire it, but I've struggled a lot to do it myself. Part of the problem is that my husband and I have very different food tastes, and what appeals to me usually doesn't appeal to him and most of the "quick" dinner options that are available to many people are not workable for us for a variety of reasons (religious fasting regimens, allergies, tastes, etc). For example, I love hot dogs (I know, I know...) and my husband thinks they are disgusting. He can't even stand to watch me eat them or have them in the house, so I have to reserve my hot dog eating for my mom's house. So there are no quick hot dog nights at our house. Pizza is a whole other fraught discussion. But I'm determined to get to the bottom of this and get my menu planning in order. So yesterday afternoon, my husband and I sat down and went through the first worksheet on the blog to just come up with a Lenten Master Menu. (We will do one for ordinary time after Lent is over--it seems cruel to torment my husband with non-fasting dishes, even in theory, during the deprivations of Lent). My project for today is to organize said menu into day-blocks on a schedule with recipes and grocery lists and such.

But. I do have a card to share today, never fear! I made this card a few weeks ago for some good friends of ours who had some sadness in their lives. It is CASEd from
Stacey Schaefer's card for her Curtain Call Challenge Act 2 and I really like the color combination. I think I've mentioned before that I struggle a lot with the Flower Fancy set (the two-step stamping is tricky with that one for some reason) and it was nice to see a card that used the set in a lovely way. I did get out my Stamp-a-ma-jig for the main flower on the panel, but for the rest of the little flowers, I just guesstimated, which worked fine for a background panel. One little stamping tip for the main flower--make sure you stamp off once on the background part or your flower lines will get lost. Ditto on the little flowers, although that is not as crucial. I had to remake the main panel once because I forgot to do it the first time!

I also did a finished panel inside the card (I don't think Stacey did this on hers) and loved how it finished the card! The only thing that was a little picky is that I don't have Mellow Moss or Bravo Burgundy in ink pads, only markers, so doing all those leaves took a bit!
Supplies:
Mellow Moss, So Saffron, Bravo Burgundy cs
Flower Fancy, Thoughts and Prayers stamp set
Bravo Burgundy, So Saffron, Mellow Moss inks/markers
Mellow Moss grosgrain ribbon
Button latte
glue dot