One of our neighbors have had a series of Westie dogs over the years, and their current dog is a white one they call Ramsey. They need some temporary help walking him (she broke a small bone in her foot and he is supposed to be staying indoors for health reasons), so asked us if one of the kids could do it. Boo eagerly volunteered, so now he is walking a dog twice a day and happy as a clam. He is absolutely transformed around that animal, and it makes me wish we lived in a bigger rural space so we could have an outside dog (Piglet and I are both allergic), but I'm also mindful of my own limitations with pets, so I'm grateful that Boo can have this opportunity to look after Ramsey and serve our neighbors.
I also made what I would consider to be a peak quarantine meal yesterday.
I had a few random ingredients bought by mistake at the corner store by Boo, an extra tube of crescent roll dough, as well as shortages of things we use a lot of in this house (bread and croutons).
So we had leftover beef roast from the weekend, carrots from three absolutely GIGANTIC carrots my husband bought at a local produce stall, salad with homemade croutons (I may never go back to buying them!), baked brie with jam, and fresh warm bread from the bread maker (because who are we kidding here? I already told you how things go around here. Plus: involuntary homeschooling).
In addition, the weather has cooled significantly to British-worthy, and I'm loving it. Longtime readers will know my feelings about hot weather, and I never welcome its return to the city, for it means months of misery for me. I was feeling tetchy and out of sorts when the temps and humidity began climbing last week, despite forecaster's predictions of a cooler-than-usual April and May, so it was a great relief to me when the chilly breezes swept through.
I pulled my new Doocot off the blocking mats (i.e. the top of my dryer) yesterday and took some photographs of it this morning. (I didn't end up wearing it today, because it wasn't quite cool enough for a midweight wool sweater, but might have a chance this weekend!) I'll share the full photos in the next Yarn Along post; today you get a weird sneaky peak photo of my hand, courtesy of Birdie.
Speaking of not, Tuesday night, I noticed that the fridge was hardly cold at all, and the food inside tepid. The freezer was still running, and stuff was still frozen, but it all just seemed off somehow. I turned the thermostat down as far it would go on both fridge and freezer, but in the morning everything was still tepid, even more so. I wasn't sure if we could even get a repairman to come look at it, and it isn't cold enough to put stuff outside any more. (In any case, the closure of restaurants has forced all the garbage-feeding pests up into the residential areas, so I wouldn't dare leave anything out back anyway. My husband saw what he thought was a possum the size of a large cat the other day, running nochalantly down our street. I said it was probably a rat, given our previous experience with the water/sewer pipe replacement).
In any case, I decided to see if I could figure out the problem myself. So I googled a few DIY fridge fixes, and set about getting the fridge away from the veryveryveryvery tight space between the wall and counter. (I do this every year or so to clean behind and under, but man. It is a Job). Vacuumed the vent at the back and underneath, and then emptied the freezer to get at the access panel for the compressor fan, which two sites suggested might be the culprit. The kids helped ferry tools and cover the cold stuff with blankets to keep it from defrosting too quickly, while I unscrewed the panel and took a look. There was a fair bit of frost and ice on the copper coils and aluminum bits, which began to thaw almost immediately, so I brushed away what I could and pulled off the rest with my fingers (gently!) into a bowl. Cleaned and dried the whole thing, plus the inside of the freezer itself, turned it back on, and voila! The fan worked fine. Put everything back together, and it all seems tickety-boo now. I'm feeling rather Hoss about the whole thing myself.
| Boo's birthday cake from the weekend. He turned 10!! |






