Yesterday I was a helper at a local stamping event. It was a fun day, but wow, busy! I was at the station where people made a card using Serene Snowflakes (gosh, I love that set!) and the ever-popular Dasher stamp (currently the second-best-selling stamp in the catalog!). I have to say this pregnant body didn't appreciate being on its feet for so many hours. I got a break around 3:00 and I sat down and put my swollen feet up for a bit.
I don't have any photos to share today, but will show you some of the projects we made over the next week or so. The event focused on holiday cards/items, so there are some nice things to showcase. I didn't get to make all the 3D items, but that is fine by me--I really just wanted to make the cards! (I'm very close to being done with my own Christmas card list, so adding a stack to the pile never hurts...)
I do, however have a musing about Hershey kisses. I will admit, in recent years, I've become a little bit of a chocolate snob--I mean, I can't admit to being a complete chocolate snob, because I still enjoy Little Debbie snack cakes on occasion and there is nothing real in those!--but I am starting to understand the English uproar over the proposed Kraft-Cadbury merger. Why would you want to mess with perfection? Where am I going with this? Okay, so yesterday at the event, we put piles of Hershey kisses all over the work tables so people would have some little things to nosh on while they worked (there was a fabulous cheese and cracker spread on the side board, in addition...) and I ate a few, thinking, these are okay, but not as good as the Ritter Sport (with cornflakes!) that I ate a few days ago. But then I had a a few more, and suddenly they tasted great! Funny how that works. Some things, I find, lose their flavor after more than a couple (like M&Ms), and some get better with quantity eating. Probably not great for the waistline, but what are you going to do. When one can't drink mocha, one must eat chocolate!
So there's your random thought(s) for the day. I'll post some pictures later this week.